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Ingredients
- 2 cups bread flour
- 1 cup whole wheat pastry flour
- 2 1/4 teaspoon (1 package) Quick Rise Yeast
- 1 teaspoon salt
- 1 1/4 cups warm water (120–130°F)
- 2 tablespoons olive oil
- 1 teaspoon honey
View Full Recipe at Barbara Bakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 739g | |
| Calories 1683 | |
| Calories from Fat 299 | 18% |
| Total Fat 34.21g | 43% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2354mg | 98% |
| Potassium 944mg | 27% |
| Total Carbs 295.07g | 79% |
| Dietary Fiber 23.1g | 77% |
| Sugars 7.14g | 5% |
| Protein 52.73g | 84% |
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