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Add a photoServings: 10
Ingredients
- 1 env. dry yeast
- 1 c. hot water
- 2 teaspoon salt
- 2 tbsp. oil
- Honey
- 2 c. cooked oatmeal
- 3 c. all-purpose flour
- 2 1/2-3 c. whole wheat flour
Directions
- Dissolve yeast in 1/3 c. hot water in large bowl. Stir in salt, oil, 1/4 c. honey, oatmeal and 2/3 c. hot water. Follow mixing instructions for Basic White Bread recipe, adding all-purpose flour first. Add in whole wheat flour for the second addition of flour. Proceed as instructed, using all-purpose flour for kneading. Brush warm loaves with additional honey. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 40 | 12% |
| Total Fat 4.58g | 6% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.07g | |
| Cholesterol 0mg | 0% |
| Sodium 472mg | 20% |
| Potassium 279mg | 8% |
| Total Carbs 61.83g | 16% |
| Dietary Fiber 6.6g | 22% |
| Sugars 2.66g | 2% |
| Protein 10.95g | 18% |
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