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Ingredients
- Cookin’ Canuck’s Hearty Mushroom, Farro & Ginger Soup
- Cookin’ Canuck’s Vegetarian Enchilada Stuffed Spaghetti Squash
- The Lemon Bowl’s Asparagus Pasta Salad with Creamy Peanut Dressing
- Cookie+Kate’s Spiced Vegan Lentil Soup
- Ambitious’ Kitchen’s Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing
- Whole Wheat Gnocchi with Roasted Red Pepper Sauce Author: Dara Michalski | Cookin' Canuck
View Full Recipe at Cookin' Canuck
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 100g | |
| Calories 134 | |
| Calories from Fat 76 | 57% |
| Total Fat 8.47g | 11% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 186mg | 8% |
| Potassium 95mg | 3% |
| Total Carbs 8.81g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.97g | 1% |
| Protein 6.86g | 11% |
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