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Add a photoServings: 6
Ingredients
Directions
- Cut this real fine with two knives till butter is as fine as the flour. Store it in a container in refrigerator. Just add in lowfat milk to make pancakes or possibly biscuits. You don't need large eggs in this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 22 | 6% |
| Total Fat 2.55g | 3% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 2851mg | 119% |
| Potassium 405mg | 12% |
| Total Carbs 72.57g | 19% |
| Dietary Fiber 12.2g | 41% |
| Sugars 0.41g | 0% |
| Protein 13.71g | 22% |
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