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Add a photoServings: 12
Ingredients
- 5 c. whole wheat flour
- 1/4 c. sugar
- 3 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 c. solid shortening
- 1 pkg. dry yeast (1 tbsp.)
- 2 tbsp. hot water
- 2 c. buttermilk, may use buttermilk pwdr
Directions
- Sift or possibly stir dry ingredients together. Cut in shortening well. Dissolve yeast in hot water and add in to buttermilk. Add in all to dry ingredients; mix well. Turn out on floured board and knead slightly, adding more flour if necessary. Roll out to 1/2 inch thickness. Cut with biscuit cutter. Bake on ungreased cookie sheet at 475 degrees for 10 min or possibly till slightly browned. Makes about 3 dozen.
- NOTE: Dough may be stored in refrigerator in airtight container. Healthy pinch off the amount desired, roll out, cut and bake as usual. These are the lightest whole wheat biscuits ever!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 162 | 46% |
| Total Fat 18.4g | 23% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 2mg | 1% |
| Sodium 659mg | 27% |
| Potassium 276mg | 8% |
| Total Carbs 42.63g | 11% |
| Dietary Fiber 6.2g | 21% |
| Sugars 6.32g | 4% |
| Protein 8.43g | 13% |
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