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Add a photoServings: 8
Ingredients
Directions
- Boil water. Rinse off rice and drain. Add in salt and oil to water. Add in rice to boiling water and stir. Keep heat on high till water boils out of rice. Stir and cover tightly. Let simmer for 15 min. Stir again, let simmer for 15 more min. Rice is cooked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 63 | 23% |
| Total Fat 7.19g | 9% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 66mg | 2% |
| Total Carbs 46.22g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.07g | 0% |
| Protein 4.12g | 7% |
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