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White Chicken Chili - Recipe Cost

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Works best in a large (minimum 5 qt) slow cooker
1 cinnamon stick piece (2 inches) So, 1 bottle of cinnamon sticks costs $5.36 at WalMart. I was worried that there would be a really strong cinnamon flavor, but it was actually quite subtle.
2 cups cooked dried or canned white kidney beans, drained and rinsed I used canned white kidney beans. They were a little tricky to find because they weren't right next to the red kidney beans. They were actually by the great white northern beans (they're white too). 1 15 oz can is about 1 1/4 cups. I ended up using 2 15 oz cans so it was probably closer to 2 1/2 cups than 2.
Ingredients Per Serving Qty Common Price Price per Serving
1 TBSP olive oil I didn't use this 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 onions, finely chopped I used 1/2 of 1 white onion 1/3 onions
$0.79 per pound
$0.06
4 cloves garlic, minced I did use 4, but 2 were super tiny. I was worried there would be a heavy garlic taste, but I couldn't taste it at all. 2/3 garlic cloves
$4.00 per pound
$0.02
1 TBSP cumin seeds, toasted and ground I just used ground cumin because I figured it was tons easier and faster! 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
2 tsp dried oregano leaves, crumbled I just used dried oregano that was already crushed 1/3 teaspoon
$3.89 per 3/4 ounces
$0.06
1 tsp cracked black peppercorns I just used black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
2 cups chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.19
2 lbs skinless, boneless chicken thighs, quartered (about 12 thighs) I used boneless, skinless chicken breast. I had 3 small and 1 large chicken breast. I read ahead in the directions thinking at some point I'd have to take the chicken out and cut it up. It never says to do that. My chicken was partially frozen still when I put it in the crock pot, otherwise I would have probably cut it into pieces beforehand. I'd suggest cutting the fat off and into pieces before it goes in the crock pot if you can. 5 1/3 oz
$2.75 per pound
$0.92
2 tsp dried ancho or New Mexico chile powder, dissolved in 1 TBSP freshly squeezed lime juice So I couldn't find either of these ingredients. I ended up using regular chile powder, which does not dissolve. 1 small lime was a little more than 1 TBSP so I just used the juice from 1 whole lime. 1/3 teaspoon
$21.09 per 16 ounces
$0.08
2 green bell peppers, finely chopped I used about 1/2 of one 1/3 bell peppers
$2.19 per pound
$0.19
1 jalapeno pepper, finely chopped I left this out because my kids don't like spicy 1/6 jalapeno pepper
$1.99 per pound
$0.01
1 can (4 1/2 oz) diced mild green chiles, drained 3/4 fl oz
$1.09 per 4 ounces
$0.13
1 cup Monterey Jack cheese, shredded 2 tablespoons
n/a
 
Finely chopped cilantro 1/6 cilantro
$1.09 per cup
$0.03
Lime wedges (optional) 1/6 lime
$0.20 per item
$0.03
Total per Serving $1.80
Total Recipe $10.78
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