When Is A Vegetable Not Just A Vegetable? Chiles Two Ways. Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 21g
Calories 48  
Calories from Fat 16 33%
Total Fat 1.89g 2%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 586mg 24%
Potassium 50mg 1%
Total Carbs 7.94g 2%
Dietary Fiber 0.5g 2%
Sugars 6.49g 4%
Protein 0.79g 1%
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