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Servings: 2
Ingredients
- 3 clove garlic minced
- 2 tablespoon capers rinsed and chopped
- 4 anchovy fillets
- 1 teaspoon kosher salt
- 1 cup mint leaves minced
- 1 cup flat leaf parsley leaves minced
- ¼ cup extra-virgin olive oil
- juice of 1 lemon
- 2 tablespoon red wine vinegar
- 1 tablespoon canola oil
- 24 medium to large shrimp peeled and de-veined
- ½ teaspoon freshly cracked black pepper
- 1 lemon cut into wedges
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 2 servings | |
| Calories 341 | |
| Calories from Fat 305 | 89% |
| Total Fat 34.52g | 43% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 1442mg | 60% |
| Potassium 326mg | 9% |
| Total Carbs 8.93g | 2% |
| Dietary Fiber 3.2g | 11% |
| Sugars 1.27g | 1% |
| Protein 2.24g | 4% |
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