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Week 9, Vol II, February 26, 2010 Recipe

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Week 9, Vol II, February 26, 2010
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Ingredients

  • 1 pound (454 grams) rigatoni
  • 2 teaspoons extra virgin olive oil
  • 2 cups tomato sauce
  • ½ cup warm water
  • 1 pound (454 grams) minced pork
  • ½ pound (225 grams) finely diced mortadella sausage
  • 1 cup Parmesan cheese, grated, divided
  • 2 tablespoons chopped Italian parsley
  • 1 pound (454 grams/16 ounces) skinless halibut filet, cubed
  • 1 small bunch asparagus, cut into 2 inch pieces
  • 1 cup rice
  • 1 pound (454 grams) stew lamb, cut in chunks
  • salt and freshly ground black pepper
  • 1 onion, chopped
  • 2 sprigs fresh rosemary
  • 1 1/2 tablespoons fresh sage
  • 4 cloves garlic, minced
  • 1 big carrot, peeled and chopped
  • olive oil
  • 1 cup red wine
  • 1 (14 ounce) can peeled whole plum tomatoes
  • 3 cups egg noodles

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