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Ingredients
- Classic Tomato Soup (recipe follows)
- 1/2 lb. lean ground beef
- 1/2 lb. elbow macaroni (anything you have on hand will do)
- 1 Tbsp. unsalted butter
- Freshly ground black pepper
- Freshly grated Parmesan Cheese
- Classic Tomato Soup
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. unsalted butter
- 1/2 large onion, finely chopped (about 1 cup)
- 1 large clove garlic, minced
- 2 Tbsp. all-purpose flour
- 3 cups low-sodium chicken broth
- 1 28-oz. can whole peeled plum tomatoes (with their juice) pureed
- 2 tsp. sugar
- 1 sprig fresh thyme
- 3 Tbsp. freshly grated Parmesan cheese
- Salt and freshly ground black pepper
View Full Recipe at Comfy Cuisine
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