Print
Email
 |
Ingredients
- 1/2 Red Onion, Diced
- 1 Red Bell Pepper, Diced
- 1 Orange Bell Pepper, Diced
- 1 Yellow Bell Pepper, Diced
- 1 Bunch Cilantro, Chopped
- Juice Of 1 To 2 Limes
- 1 Tbsp honey
- 1/2 tsp salt; more if necessary to taste
View Full Recipe at Creative Culinary
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 328g | |
| Calories 156 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1181mg | 49% |
| Potassium 470mg | 13% |
| Total Carbs 39.31g | 10% |
| Dietary Fiber 3.7g | 12% |
| Sugars 29.45g | 20% |
| Protein 2.46g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3EThis%20is%20not%20something%20that%20should%20ever%20grace%20your%20plate%20in%20fall,%20winter%20or%20spring.%20Don%E2%80%99t%20let%20those%20displays%20of%20watermelon%20fool%20you%E2%80%A6they%20are%20so%20NOT%20ready%20if%20they%E2%80%99re%20%20available%20in%20May%20and%20June.%20July?Absolutely.%20Find%20a%20good%20one.%20A%20sweet,%20ripe,%20seedless%20good%20one%20and%20you%20will%20see%20why%20I%20wanted%20to%20seal%20this%20with%20a%20lock%20and%20key%20and%20squirrel%20it%20away%20back%20in%20the%20far%20recesses%20of%20the%20fridge.%20Oh%20wait.%20Maybe%20I%20did.%20Oops!%3C/p%3E%3Cp%3EI%20could/should%20have%20taken%20some%20photos%20of%20the%20steps%20but%20I%20have%20two%20hands%20and%20no%20assistants%20so%20trying%20to%20show%20you%20how%20to%20peel%20a%20melon%20would%20have%20been%20hard.%20It%E2%80%99s%20not%20unlike%20an%20orange.%20Cut%20off%20the%20top%20and%20bottom%20and%20then%20starting%20from%20the%20top,%20just%20use%20a%20sharp%20knife%20to%20cut%20the%20rind%20as%20you%20curve%20towards%20the%20bottom.%20Yes%20there%E2%80%99s%20a%20curve%20involved%20but%20I%20know%20you%20can%20do%20it!%20Don%E2%80%99t%20do%20like%20I%20did%E2%80%A6make%20sure%20you%20cut%20off%20enough%20so%20that%20you%20don%E2%80%99t%20have%20to%20trim%20off%20ANY%20of%20the%20outer%20layer%20after%20the%20first%20go%20round;%20you%20want%20pink,%20juicy,%20amazingly%20delicious%20watermelon%20through%20and%20through.%20(Want%20to%20see%20how?%20Ree%20has%20photos).%3C/p%3E%3Cp%3EI%20seriously%20suggest%20you%20double%20the%20recipe%20though;%20one%20half%20for%20you%20and%20the%20rest%20for%20everyone%20else.%20I%20am%20so,%20so,%20SO%20not%20kidding.%3C/p%3E%3Cp%3EWatermelon%20Salsa%3C/p%3E%3Cp%3EServe%20with%20tortilla%20chips%20or%20do%20as%20I%20did.%20Serve%20with%20a%20spoon.%20I%20could%20not%20stop!%3C/p%3E%3Cp%3ESeriously,%20if%20feeding%20a%20crowd%20I%20would%20consider%20using%20the%20whole%20watermelon%20and%20doubling%20everything%20else...you%20know%20so%20others%20can%20have%20some%20too.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1/2%20whole%20Small%20Seedless%20Watermelon,%20Diced%3C/p%3E%3Cp%3E2%20Jalape%C3%B1os,%20Seeded%20and%20Diced%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EMix%20everything%20together%20in%20one%20large%20bowl;%20season%20with%20salt%20as%20needed.%3C/p%3E%3Cp%3ERefrigerate%20for%20at%20least%20one%20hour.%3C/p%3E%3Cp%3EI%20honestly%20think%20it%20was%20even%20better%20after%20being%20in%20the%20fridge%20overnight.%20What%20there%20was%20left%20of%20it.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.creative-culinary.com/watermelon-salsa/%3C/p%3E%3Cp%3EThis%20recipe%20brought%20to%20you%20by%20Creative%20Culinary%20%7C%20A%20Food%20and%20Cocktail%20Blog%20%7C%20Website:%20www.creative-culinary.com%3C/p%3E%3Cp%3EAdapted%20from%20Pioneer%20Woman%E2%80%99s%20Watermelon%20Pico%20de%20Gallo%3C/p%3E%3Cp%3EBy%20the%20way%20did%20you%20notice%20I%20failed%20to%20publish%20a%20cocktail%20this%20past%20Friday?%20First%20time%20in%20almost%202%20years!%20But%20I%20had%20good%20reason%20%E2%80%93%20I%20was%20asked%20to%20be%20one%20of%20the%20judges%20of%20the%202013%20National%20Beef%20Cook-Off.%20Though%20judged%20in%20Denver,%20I%20stayed%20at%20the%20hotel%20with%20the%20other%20judges%20and%20while%20we%20were%20eating%2021%20different%20beef%20dishes%20over%202%20days,%20I%20was%20not%20getting%20a%20cocktail%20post%20done.%20I%E2%80%99ve%20got%20a%20doozy%20too%E2%80%A6next%20Friday%20for%20sure!%3C/p%3E%3Cp%3EI%E2%80%99ll%20be%20posting%20more%20on%20the%20cook-off%20as%20soon%20as%20the%20category%20winners%20are%20notified.%20I%20had%20a%20great%20time,%20made%20some%20fabulous%20new%20friends%20and%20oh%20yeah%E2%80%A6ate%20a%20LOT%20of%20great%20beef!%3C/p%3E){kind=link}