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Warm mango, banana and pineapple crisp with mascarpone cream - Recipe Cost

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3 whole wheat filo dough sheets, cut in 6 squares

2.7 fl oz (or 80 ml) heavy cream

vanilla powder

1 tsp butter + 1 tsp melted for the filo dough

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 pineapple, cut in small sliced (1 inch size)	0.08 pineapple	$4.49 per item	$0.37
1 mango, peeled and cut in small slices (1 inch size)	1/3 mango	$1.99 per pound	$0.30
1 banana, sliced	1/3 banana	$0.99 per pound	$0.09
1 tbs sugar	1 teaspoon	$1.44 per pound	$0.01
2 tbs mascarpone	2 teaspoons	n/a
1 tsp powder sugar	1/3 teaspoon	$1.44 per pound	$0.00
Total per Serving			$0.78
Total Recipe			$2.34