Warm Chanterelle and Berry Salad with Cheddar and some Chow-dah Recipe

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Ingredients

Warm Chanterelle and Berry Salad with Cheddar
6 Tbs plus 1 teaspoon extra virgin olive oil
Â½ small sweet onion, sliced into Â¼-inch-thick rings
Salt and freshly ground pepper
1 lb chanterelle or hedgehog mushrooms, stems trimmed and large mushrooms halved
1 Tbs plus 1 teaspoon red wine vinegar
1 tsp Dijon mustard
3 cups baby arugula
1 cup blackberries
1 cup raspberries
Four 2-ounce pieces of Cabot Clothbound Cheddar

View Full Recipe at Mangos Chili and Z

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