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Warm Brussels sprouts, almond and goat cheese salad with maple mustard dressing {vegetarian, gluten-free} Recipe

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Ingredients

1/4 cup whole almonds
3 Tbsp extra virgin olive oil
1 lb Brussels sprouts, ends and outer leaves trimmed, cut in quarters lengthwise through the root
1 small onion, diced
1 Tbsp maple syrup
3 Tbsp Dijon mustard (country style, with seeds)
1/4 tsp kosher salt
1/4 tsp fresh black pepper
1 oz soft goat cheese, crumbled

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