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Warm Beef Dip Recipe

Name: Warm Beef Dip
Ingredients: 1 (8 ounce.) pkg. cream cheese; 2 tbsp. lowfat milk; 1/2 c. lowfat sour cream; 2 tbsp. onion, chopped; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 2 1/2 ounce. dry beef (jar or possibly pkg.), minced fine; 1/2 c. pecans or possibly walnuts, minced, sauteed

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.59 view details

1 (8 ounce.) pkg. cream cheese
2 tbsp. lowfat milk
1/2 c. lowfat sour cream
2 tbsp. onion, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 1/2 ounce. dry beef (jar or possibly pkg.), minced fine
1/2 c. pecans or possibly walnuts, minced, sauteed

Directions

Mix all ingredients (except nuts) on mixer till well blended. Pour into baking dish. Top with minced nuts. Bake at 350 degrees for 15 min. Serve with crackers.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 4 servings
Calories 342
Calories from Fat 289	85%
Total Fat 33.04g	41%
Saturated Fat 15.82g	63%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 218mg	9%
Potassium 220mg	6%
Total Carbs 5.28g	1%
Dietary Fiber 0.8g	3%
Sugars 3.79g	3%
Protein 7.91g	13%

Warm Beef Dip Recipe

Ingredients