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Vietnamese Noodle Soup - Recipe Cost

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For the lamb

½ tbsp ginger paste

Other ingredients

Spices – 1 stick cinnamon, 1 star anise and 3 cloves

Rice Noodles (as needed) – blanched to soften

Black pepper and salt for taste

For the dipping Sauce

Mix all together

Ingredients	Per Serving Qty	Common Price	Price per Serving
300g minced lamb	150 g	$6.99 per pound	$2.31
1 tsp garlic paste	1/2 teaspoon	$4.00 per pound	$0.01
A pinch of salt	1/2 pinch	$2.91 per 16 ounces	$0.00
1 liter vegetable stock	1/2 l	$3.69 per 32 ounces	$0.48
3-4 sprigs Thai basil leaves – pluck the leaves from the stems	1 tablespoon	$2.59 per cup	$0.28
2-3 sprigs of spring onions – sliced	1 tablespoon	$1.09 per cup	$0.09
2-3 sprigs of coriander leaves – sliced	1 tablespoon	$1.69 per 1 1/4 ounces	$0.30
½ cup bean sprouts – cleaned and blanched	1/4 cup	$1.69 per 8 ounces	$0.19
Drops of sesame oil	1/2 drop	$4.99 per 7 1/3 fluid ounces	$0.00
3 tbsp oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.05
3-4 red chilies	1 3/4 chilies	$1.99 per pound	$0.35
3 garlic – chopped	1 1/2 garlic cloves	$4.00 per pound	$0.04
2 tbsp sweet soya sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1 lime – extract juice	1/2 lime	$0.20 per item	$0.10
Total per Serving			$4.33
Total Recipe			$8.65