Print
Email
Add a photoServings: 12
Ingredients
- 1 (18 ounce.) jar Skippy super chunk peanut butter
- 1/2 pound butter, softened
- 1 pound powdered sugar
Directions
- Cream peanut butter and butter together, add in powdered sugar and mix thoroughly. Form into balls (coat hands with small amount of powdered sugar to keep dough from sticking). Put onto foil lined cookie sheet and refrigeratefor 1 1/2 hrs after forming.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 452 | |
| Calories from Fat 140 | 31% |
| Total Fat 15.96g | 20% |
| Saturated Fat 9.8g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 173mg | 7% |
| Potassium 58mg | 2% |
| Total Carbs 76.31g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 59.94g | 40% |
| Protein 2.5g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
