Vermicelli Pulao / Semiya Pulao Recipe

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Ingredients

Vermicelli /Semiya - 2 cups,(roast in 2 tsps ghee on low flame ) till golden brown
Onion - 1, large, chopped
Carrot - 1, medium , peeled and diced
Potato - 1, medium , peeled and cubed (optional)
Green peas - 1/4 cup (I used Frozen one)
Green chillies -2
Bay leaf - 1(optional)
Mustard seeds - 1/4 tsp
Cumin seeds - 1/2 tsp
Cloves - 2
Cinnamon stick - 1"
Green cardamom - 1
Garam Masala Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Turmeric powder - 1/8tsp
Ginger-garlic paste - 1tsp
Oil - 1 tbsp
Ghee - 1 tbsp
Water - 3 1/2 cups
Cashews - 8(broken)(optional)
Salt to taste

View Full Recipe at Mom's Recipes

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