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Ingredients
- Big Onions / Periya Vengayam - 2
- Besan / Gram flour / Kadalai Maavu - 50 grams
- Corn flour - 1 spoon (8 grams)
- Rice flour - 1 spoon (8 grams)
- Red chilli powder - 1 spoon (8 - 10 grams, I used 10 grams)
- Salt - 2 grams
- Water - 120 ml
- Oil - For deep frying
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 222g | |
| Calories 43 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 785mg | 33% |
| Potassium 153mg | 4% |
| Total Carbs 9.82g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.31g | 3% |
| Protein 1.31g | 2% |
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