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Vendakkai curry / Okra curry - version 2 Recipe

by Shanthi Muthuvel
Vendakkai curry / Okra curry - version 2
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Ingredients

  • 2 to 2 1/2 cups – Okra / vendakkai
  • 1 no – Onion (sliced lengthwise)
  • 1 no – Tomato (chopped)
  • 2 nos – Garlic (chopped)
  • 1/4 tsp – Turmeric powder
  • 1/2 to 1 tsp – Red chilli powder
  • 1 1/2 tsp – Coriander powder
  • 1/4 tsp – Garam masala powder
  • Salt to taste
  • 1 tsp – Oil ( for sautéing okra) Seasonings:
  • 1 tbsp – Oil
  • 1/4 tsp – Cumin seeds
  • 2 pinches – Fenugreek seeds

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