Vegetable Medley Chicken Soup Recipe

• 2 (7 ounce.) cans chunk chicken
• 3 tbsp. butter
• 1/4 c. minced onion
• 1/4 c. all-purpose flour
• 1 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon dry thyme, crushed
• 1/8 teaspoon pepper
• 1 3/4 c. lowfat milk
• 1 (14 1/2 ounce.) can chicken broth
• 1/2 of a 20 ounce. pkg. (2 c.) frzn mixed broccoli, cauliflower, and carrots

Directions