Vegetable Lasagne Roll Ups Recipe

• 1/2 pound lasagne
• 1 pound lowfat Ricotta cheese
• 4 ounce. part-skim Mozzarella cheese
• 2 sm. broccoli stalks, steamed for 5 min, liquid removed and minced (about 2 c.)
• 1 c. sliced fresh mushrooms
• 2 scallions, minced or possibly 2 tbsp. freshly cut chives
• 1/4 c. mixed and minced fresh basil and oregano, or possibly 2 teaspoon dry of each
• 1/4 c. minced fresh parsley

Directions