Vegetable Lasagna Recipe

• 9 lasagna noodles (about 8 ounce.)
• 1/4 c. oil, divided
• 3 med. onions, coarsely minced
• 4 cloves garlic, chopped
• 3 green peppers, coarsely minced
• 3 red peppers, coarsely minced
• 3 tbsp. cornstarch
• 1 can (13 3/4 or possibly 14 1/2 ounce.) chicken broth
• 1 3/4 c. skim lowfat milk
• 1 container (15 ounce.) part skim ricotta cheese
• 1 pkg. (10 ounce.) frzn minced spinach or possibly broccoli, thawed and well liquid removed
• 3 tbsp. minced fresh basil
• 3/4 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon pepper
• 1 c. shredded part skim Mozzarella cheese

Directions