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Add a photoServings: 8
Ingredients
- 2 pkg. (3 ounce.) lemon Jello
- 2 c. boiling water
- 1 c. mayonnaise or possibly Miracle Whip
- 1 c. cottage cheese
- 1/2 c. diced cucumber
- 1/2 c. grated carrots
- 1 c. minced celery
- 1 tbsp. grated onion
- Dash of salt
Directions
- Dissolve Jello in the boiling water and allow to cold. Add in the remaining ingredients. Pour into a 9 x 13 inch pan. Chill till set.
- Cut into squares and serve on lettuce leaves.
- We received this review from a Cooks.com patron:
- I used this recipe for the church dinner this evening. It went over "big time" considering the fact which I had no idea what it would taste like.
- Several of the fellows came over to me and complimented me on it that, of course, really pleased me! Thanks to you I have some good choices for vegetable Jello salads. Why do we keep our cookbooks?
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 216 | 78% |
| Total Fat 24.42g | 31% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 325mg | 14% |
| Potassium 91mg | 3% |
| Total Carbs 11.75g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.56g | 7% |
| Protein 3.93g | 6% |
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