Vegetable And Fruit Salad Recipe

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Servings: 4

Ingredients

Cost per serving $2.23 view details
  • 1 bunch broccoli, cut into bite size
  • 1 bunch cauliflower, cut into bite size
  • 1 c. celery, cut into bite size
  • 1 c. each green & red grapes
  • 1/2 c. green tail or possibly other onions, cut into bite size
  • 1 c. slivered almonds
  • 1/2 c. crisp crumbled bacon

Directions

  1. Make dressing to set aside. Cut vegetables and fruit into bite size. Fry bacon and crumble. Mix everything together and chill till served.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 4 servings
Calories 297  
Calories from Fat 182 61%
Total Fat 20.64g 26%
Saturated Fat 5.28g 21%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 308mg 13%
Potassium 675mg 19%
Total Carbs 14.9g 4%
Dietary Fiber 4.4g 15%
Sugars 7.12g 5%
Protein 15.58g 25%
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