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[VeganMoFo 2013] Sprouted Moong Dal and Babycorn Salad Recipe

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[VeganMoFo 2013] Sprouted Moong Dal and Babycorn Salad Recipe
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Servings: 2

Ingredients

  • Prep Time: 2 days for sprouts
  • Cook Time: 20 to 25 mins
  • Ingredients:
  • 1 cup sprouted moong dal
  • 5 to 6 baby corn
  • 1 small onion, chopped
  • 1 small tomato, chopped
  • 3 tbsp olive oil
  • salt and pepper to taste
  • juice of 1/2 lemon (or more)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 2 servings
Calories 281  
Calories from Fat 189 67%
Total Fat 21.44g 27%
Saturated Fat 2.99g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 434mg 12%
Total Carbs 23.1g 6%
Dietary Fiber 3.7g 12%
Sugars 5.96g 4%
Protein 3.75g 6%
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