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Vegan Pie Crust Recipe

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Vegan Pie Crust
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Ingredients

  • 2 1/2 cups unbleached flour
  • 1 teaspoon salt
  • 2 Tablespoons sugar
  • 1 cup Earth Balance, broken into small ish pieces
  • 6-8 Tablespoons ice water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 447g
Calories 1235  
Calories from Fat 26 2%
Total Fat 3.06g 4%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2336mg 97%
Potassium 335mg 10%
Total Carbs 263.66g 70%
Dietary Fiber 8.4g 28%
Sugars 26.02g 17%
Protein 32.28g 52%
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