Print
Email
 |
Ingredients
- 1/4 c. water
- 3 Tbsp. corn starch
- 1/2 c. lemon juice, fresh squeezed
- 1/2 to 3/4 c. sugar (less if using Meyer lemons)
- 1/4 tsp. salt
- 1/4 unsweetened, plain almond milk
- 1 tsp. lemon rind, optional
- 2 Tbsp. dairy-free/vegan margarine
View Full Recipe at A Simple Home Cook
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 344g | |
| Calories 661 | |
| Calories from Fat 30 | 5% |
| Total Fat 3.54g | 4% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 595mg | 25% |
| Potassium 203mg | 6% |
| Total Carbs 163.2g | 44% |
| Dietary Fiber 1.6g | 5% |
| Sugars 132.4g | 88% |
| Protein 1.48g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
,%20and%20salt%20in%20a%20nonreactive,%20heavy%20bottomed%20sauce%20pan.%3C/p%3E%3Cp%3EConstantly%20whisk%20of%20medium%20heat%20until%20the%20sugar%20has%20dissolved%20and%20the%20mixture%20is%20hot.%3C/p%3E%3Cp%3EGradually%20add%20the%20cornstarch%20slurry%20while%20whisking.%3C/p%3E%3Cp%3EAllow%20the%20lemon%20mixture%20to%20continue%20cooking%20while%20whisking%20until%20it%20boils%20and%20is%20thickened.%3C/p%3E%3Cp%3ERemove%20from%20heat%20when%20desired%20thickness%20is%20reached%20as%20boiling%20it%20for%20too%20long%20will%20break%20the%20sauce%20(curd).%3C/p%3E%3Cp%3EAdd%20milk,%20margarine%20and%20lemon%20rind%20(if%20using)%20and%20blend%20well.%3C/p%3E%3Cp%3ECool%20in%20the%20pan%20or%20another%20nonreactive%20container%20(glass,%20etc).%20Cover%20with%20plastic%20wrap%20or%20wax%20paper%20that%20touches%20the%20surface%20to%20prevent%20a%20%E2%80%9Cskin%E2%80%9D%20from%20forming.%3C/p%3E%3Cp%3ETo%20store,%20refrigerate%20in%20a%20covered%20container.%3C/p%3E%3Cp%3ENote:%20Curd%20will%20thicken%20some%20more%20as%20it%20cools.%3C/p%3E%3Cp%3ECopyright%20%C2%A9%202015.%3C/p%3E%3Cp%3ERecipe%20by%20Paula,%20A%20Simple%20Home%20Cook.%3C/p%3E){kind=link}