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Ingredients
- 1 1/2 lbs. veal, round or possibly loin
- 2 tbsp. flour
- 1 1/2 teaspoon seasoned salt
- Dash pepper
- 1 tbsp. butter
- 2 c. sliced, fresh mushrooms
- 1/4 c. beef broth
- 2 tbsp. dry sherry
Directions
- Trim veal well and cut into 6 pcs. Combine flour, salt, and pepper; sprinkle onto both sides of veal. Heat butter in Teflon skillet; add in veal and brown quickly on either side; transfer to warm serving platter to keep hot. Add in mushrooms and saute/fry about 5 min; add in beef broth and sherry. Cook over high heat for about 1 minute. Serve over veal. Makes 6 servings. Total calories: 1515; 252 calories per serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 2 servings | |
| Calories 368 | |
| Calories from Fat 111 | 30% |
| Total Fat 12.48g | 16% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 199mg | 66% |
| Sodium 2078mg | 87% |
| Potassium 982mg | 28% |
| Total Carbs 10.26g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.29g | 2% |
| Protein 48.01g | 77% |
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