Veal Parmigiana Recipe

• 2 egg whites, beaten
• 1/4 teaspoon pepper
• 1/2 c. Italian bread crumbs
• 1 tbsp. grated Parmesan cheese
• 1 pound thin veal cutlets, cut into 6 servings
• Vegetable cooking spray
• 1 (8 ounce.) can tomato sauce
• 1/2 jar prepared spaghetti sauce
• 2 (1 ounce.) slices part skim Mozzarella cheese

Directions