Servings: 10
Ingredients
- 1 pound veal patties, cubed
- 1/2 c. onions (optional)
- 3 tbsp. butter
- 1 (16 ounce.) can tomatoes, cut up
- 1 can cream of mushroom soup
- 1/4 teaspoon basil
- 1/8 teaspoon oregano
- 1/2 c. Parmesan cheese
- 1/4 teaspoon garlic salt (or possibly pwdr)
- 1 pound cooked noodles
Directions
- Brown veal in butter. Reduce heat and add in onions. Simmer till tender. Add in tomatoes and soup and bring to a boil. Add in cheese and herbs. Put in casserole and bake at 350 degrees for 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 140g | |
Recipe makes 10 servings | |
Calories 282 | |
Calories from Fat 69 | 24% |
Total Fat 7.8g | 10% |
Saturated Fat 3.8g | 15% |
Trans Fat 0.0g | |
Cholesterol 38mg | 13% |
Sodium 432mg | 18% |
Potassium 184mg | 5% |
Total Carbs 41.49g | 11% |
Dietary Fiber 1.1g | 4% |
Sugars 1.26g | 1% |
Protein 10.2g | 16% |
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