Veal Madras Recipe

• 2 tbsp. butter
• 1/2 pound fresh mushrooms
• 1 1/2 lbs. veal shoulder
• 2 green onions, thinly sliced
• Healthy pinch of rosemary
• 2 med. tomatoes, peeled and cut into eighths
• 1/2 c. white table wine
• Seasoned salt and pepper to taste
• 1 tbsp. flour
• 1/4 c. dry vermouth
• 1/2 med. green pepper, slivered
• 1 clove garlic, pressed
• 1 pkg. (9 ounce.) artichoke hearts, cooked and liquid removed
• 2 tbsp. minced parsley

Directions