The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Veal In Mushroom Sauce

Print

Email

Veal In Mushroom Sauce Recipe

Name: Veal In Mushroom Sauce
Ingredients: 1 pound veal stew meat; 2 tbsp. fat; 1/2 teaspoon salt; 1/2 c. water; 1 can condensed mushroom soup; 1 (4 ounce.) can sliced mushrooms

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 889 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.60 view details

1 pound veal stew meat
2 tbsp. fat
1/2 teaspoon salt
1/2 c. water
1 can condensed mushroom soup
1 (4 ounce.) can sliced mushrooms

Directions

Cut veal into 1 1/2 inch cubes. Heat fat over low heat in 2-qt saucepan. Brown veal slowly, stirring frequently. Add in salt and water. Cook, covered, over low heat till tender. Stir in undiluted mushroom soup and liquid removed sliced mushrooms. Heat thoroughly. If necessary, thin gravy with liquid from mushrooms. Serve in Rice Ring. 4 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 292g
Recipe makes 2 servings
Calories 298
Calories from Fat 215	72%
Total Fat 24.1g	30%
Saturated Fat 6.71g	27%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 1872mg	78%
Potassium 277mg	8%
Total Carbs 14.95g	4%
Dietary Fiber 1.9g	6%
Sugars 3.28g	2%
Protein 6.57g	11%

Veal In Mushroom Sauce Recipe

Ingredients