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Veal Goulash Recipe

Name: Veal Goulash
Ingredients: 2 lbs. of cubed veal; 4 tbsp. of veg. oil; 1 c. cut celery; 1 lg. onion; 2 (8 ounce.) cans of tomato sauce; 1 1/2 teaspoon paprika; 1 teaspoon salt; 1/2 c. water; 1/2 pound pkg. of egg noodles (cooked); 4 tbsp. flaked parsley

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $3.04 view details

2 lbs. of cubed veal
4 tbsp. of veg. oil
1 c. cut celery
1 lg. onion
2 (8 ounce.) cans of tomato sauce
1 1/2 teaspoon paprika
1 teaspoon salt
1/2 c. water
1/2 pound pkg. of egg noodles (cooked)
4 tbsp. flaked parsley

Directions

Brown veal in oil. Add in celery and onion, cook till tender. Mix together tomato sauce, water, sugar, paprika, and salt. Pour over meat. Cover and simmer 2 hrs or possibly till veal is tender. Lightly toss noodles with parsley and arrange on large platter. Pour goulash over noodles. Serve. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 8 servings
Calories 277
Calories from Fat 92	33%
Total Fat 10.39g	13%
Saturated Fat 1.51g	6%
Trans Fat 0.19g
Cholesterol 85mg	28%
Sodium 692mg	29%
Potassium 587mg	17%
Total Carbs 25.74g	7%
Dietary Fiber 2.5g	8%
Sugars 4.11g	3%
Protein 20.09g	32%

Veal Goulash Recipe

Ingredients