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VEAL EMINCEE Recipe

Name: VEAL EMINCEE
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: German
Ingredients: Veal 150 gr; Onion 20 gr; Mushroom 50 gr; Cream 10 cl; Chicken stock 10 cl; Potato 100 gr; Clarified butter 2 cl

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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2 votes | 7821 views

1 review | 1 comment

VEAL EMINCEE

Prep time: 20 minutes

Cook time: 20 minutes

Servings: 1

German

Ingredients

Cost per recipe $1.30 view details

Veal 150 gr
Onion 20 gr
Mushroom 50 gr
Cream 10 cl
Chicken stock 10 cl
Potato 100 gr
Clarified butter 2 cl

Directions

Cut the veal into strips, the onions in julienne and chopped the mushrooms.
Saute the veal in oil add the onions deglaze with chicken stock, add the cream and leave to reduce for a few minutes.
Add the sauted mushrooms and chopped parsley, check the seasoning. Served with a potato rosti( half moon shape), sprinkle with chopped parsley..

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Bobby Lovera

February 24, 2012

That does look delicious. We like bigger portions over here. Maybe I would order 2 of those with some gremolata on top.

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ShaleeDP

June 4, 2015

An interesting dish.. looks good to eat :)

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An interesting dish.. looks good to eat :)
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Amount Per Recipe	%DV
Recipe Size 139g
Calories 844
Calories from Fat 826	98%
Total Fat 94.0g	118%
Saturated Fat 59.44g	238%
Trans Fat 0.0g
Cholesterol 256mg	85%
Sodium 661mg	28%
Potassium 94mg	3%
Total Carbs 1.54g	0%
Dietary Fiber 0.2g	1%
Sugars 0.22g	0%
Protein 2.75g	4%

VEAL EMINCEE Recipe

Ingredients