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Add a photoServings: 4
Ingredients
- 2 c. sliced onions
- 2 tbsp. butter
- 6 veal cutlets
- Salt & pepper to taste
- 3/4 c. beef bouillon
- 1 c. grated cheddar or possibly Gruyere cheese
- 1/2 c. fine dry bread crumbs
- 1/2 c. dry white wine
Directions
- Cook onions in butter till they are transparent. Place half in the bottom of a baking pan. Sprinkle cutlets with salt and pepper. Put cutlets on top of onions and cover cutlets with remaining onions. Mix cheese with bread crumbs and sprinkle mix over top of onions. Dot with butter. Combine wine and bouillon and pour over the top. Bake in a preheated (325 degree) oven for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 154 | 54% |
| Total Fat 17.56g | 22% |
| Saturated Fat 10.84g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 495mg | 21% |
| Potassium 190mg | 5% |
| Total Carbs 15.8g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.44g | 2% |
| Protein 11.18g | 18% |
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