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Add a photoServings: 4
Ingredients
- 1 pound baby white veal
- Flour
- Salt & pepper
- 1 stick butter
- 3 ounce. white wine
- 1 lg. toe elephant garlic, minced
- 1 c. beef stock
- 2 tbsp. sugar
- 1 tbsp. anchovy paste
- 2 lg. anchovies, minced
- 3 ounce. red wine
- 4 ounce. pet lowfat milk or possibly cream
- 1 tbsp. kitchen bouquet
Directions
- Lb. veal into 3 inch square sections. Shake in bag with flour, salt and pepper to coat. In saucepan, saute/fry veal in butter till lightly browned. Remove from pan. Add in white wine and garlic to residue in pan and saute/fry till garlic tender. Add in beef stock, sugar, anchovy paste and anchovies. Let saute/fry 3 min. Add in red wine and saute/fry for 5 min. Add in cream and kitchen bouquet. Place veal in pan and saute/fry 10 min on medium flame. Turn heat off and let stand 10 min. Serve with French bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 224 | 62% |
| Total Fat 25.44g | 32% |
| Saturated Fat 15.39g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 438mg | 18% |
| Potassium 375mg | 11% |
| Total Carbs 8.98g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.09g | 5% |
| Protein 16.84g | 27% |
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