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Veal Birds With Sour Cream Recipe

Name: Veal Birds With Sour Cream
Ingredients: 1 1/2 pound veal steak, cut 1/2" thick; 1/2 pkg. Pepperidge Farm herb stuffing; 3 tbsp. butter; Salt & pepper; 1 c. dry white wine; 1 c. lowfat sour cream

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $3.25 view details

1 1/2 pound veal steak, cut 1/2" thick
1/2 pkg. Pepperidge Farm herb stuffing
3 tbsp. butter
Salt & pepper
1 c. dry white wine
1 c. lowfat sour cream

Directions

Cut veal into 6 portions and lb. very thin. Prepare stuffing as directed on package and place 1/6 of stuffing in center of each piece of veal. Roll up and tie with string. Flour meat well and brown in melted butter. Season. Add in wine. Cover and simmer 50 min. Remove meat from pan. Stir in lowfat sour cream. Heat, but don't boil. Pour over meat rolls.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 6 servings
Calories 262
Calories from Fat 146	56%
Total Fat 16.56g	21%
Saturated Fat 8.94g	36%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 199mg	8%
Potassium 349mg	10%
Total Carbs 4.34g	1%
Dietary Fiber 0.2g	1%
Sugars 1.89g	1%
Protein 16.53g	26%

Veal Birds With Sour Cream Recipe

Ingredients