Veal And Peppers Italiano Recipe

• 1 pound boneless lean veal
• 1 tbsp. butter
• 1 (10 1/2 ounce.) can tomato puree
• 1 c. chicken broth
• 1 clove garlic, chopped
• 1/2 teaspoon dry basil, crushed
• 1/2 teaspoon dry oregano, crushed
• 2 med. green peppers, cut into strips
• 1 med. onion, sliced
• 2 c. warm, cooked rice

Directions