The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Veal And Carrots In Wine Sauce

Veal And Carrots In Wine Sauce Recipe

Name: Veal And Carrots In Wine Sauce
Ingredients: 1/2 to 3/4 pound veal (1/4 inch thick); 2 tbsp. all-purpose flour; 1/2 teaspoon salt; Dash of pepper; 1/8 teaspoon dry whole marjoram; 1 clove garlic; 2 tbsp. vegetable oil; 3 med. carrots, peeled and cut in half crosswise; 1/2 c. white wine

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1520 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $4.22 view details

1/2 to 3/4 pound veal (1/4 inch thick)
2 tbsp. all-purpose flour
1/2 teaspoon salt
Dash of pepper
1/8 teaspoon dry whole marjoram
1 clove garlic
2 tbsp. vegetable oil
3 med. carrots, peeled and cut in half crosswise
1/2 c. white wine

Directions

Cut veal into 2 inch pcs. Combine flour, salt, pepper and marjoram; dredge veal in flour mix.
Saute/fry garlic in oil 1 minute; add in meat, and cook till browned. Throw away garlic. Add in carrots and wine; cover and simmer 30 min. Yield: 2 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 256g
Recipe makes 2 servings
Calories 336
Calories from Fat 146	43%
Total Fat 16.53g	21%
Saturated Fat 1.85g	7%
Trans Fat 0.35g
Cholesterol 76mg	25%
Sodium 720mg	30%
Potassium 636mg	18%
Total Carbs 15.86g	4%
Dietary Fiber 2.5g	8%
Sugars 4.36g	3%
Protein 20.31g	32%

Veal And Carrots In Wine Sauce Recipe

Ingredients