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Add a photoServings: 12
Ingredients
- 4 (8 ounce.) Packages Philadelphia cream cheese
- 2 bottles of Hoffman House shrimp sauce
- 2 cans crab meat, liquid removed & cut up
Directions
- Let cheese get hot sufficient to mix by hand along with crab meat and 1/2 bottle of shrimp sauce. Mold into bar about 4 x 4 x 12 inches. Place on serving dish and place in refrigerator till solid. Pour remaining shrimp sauce over top when ready to serve. Serve with any kind of butter cracker or possibly chip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 230 | 82% |
| Total Fat 26.14g | 33% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 312mg | 13% |
| Potassium 182mg | 5% |
| Total Carbs 3.08g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.43g | 2% |
| Protein 8.76g | 14% |
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