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Ingredients
- 1 cup - Idly rice
- 1 tbsp - Sesame oil
- Salt as needed
- Water- as needed For ulunthu pooranam or stuffing:
- 3/4 cup – Whole black gram without skin / ulunthu / urad dhal
- 1 or 2 nos – Green chillies or add as needed
- 10 nos – Fresh curry leaves
- 2 tbsp – Coconut grated
- Salt as needed Seasonings:
- 1 tsp – Oil
- 1/4 tsp – Mustard seeds
View Full Recipe at 7aum Suvai
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.%20Then%20add%20required%20salt%20to%20it%20and%20mix%20well,%20set%20it%20aside.%3C/p%3E%3Cp%3ETake%20a%20hard%20bottom%20pan,%20keep%20the%20flame%20in%20medium%20always%20and%20add%201%20tbsp%20of%20sesame%20oil%20to%20it.%20Then%20add%20freshly%20ground%20rice%20flour%20and%20keep%20stirring%20continuously%20never%20move%20from%20that%20place.%20Continue%20doing%20this%20until%20you%20get%20thick%20ball.%3C/p%3E%3Cp%3ESwitch%20off%20the%20stove.%20Divide%20the%20batter%20into%20three%20portions%20and%20knead%20it%20into%20a%20smooth%20ball.%20Make%20it%20into%20a%20single%20ball%20and%20cover%20it%20with%20a%20wet%20tissue%20or%20cloth.%20Now%20outer%20layer%20is%20also%20ready.%3C/p%3E%3Cp%3EGrease%20your%20hands%20with%20sesame%20oil%20and%20take%20a%20small%20lemon%20sized%20ball%20to%20make%20a%20bowl%20as%20shown%20in%20the%20picture.%20Place%20a%20tsp%20of%20pooranam%20in%20the%20center%20of%20the%20bowl%20and%20carefully%20seal%20the%20edges.%20Continue%20the%20same%20procedure%20with%20rest%20of%20the%20dough%20and%20pooranam.%3C/p%3E%3Cp%3EPlace%20the%20kozhukattai%20in%20the%20idly%20plate%20or%20any%20steamer%20for%2010%20minutes%20and%20steam%20until%20cooked.%20yummy%20ulunthu%20kozhukattai%20is%20ready.%20%20%20Notes:%3C/p%3E%3Cp%3EAlways%20prepare%20the%20pooranam%20first,%20then%20make%20the%20outer%20dough%20so%20that%20the%20outer%20dough%20does%20not%20get%20dried%20up.%3C/p%3E%3Cp%3EI%20made%20rice%20flour%20from%20the%20scratch.%20Even%20I%20tried%20with%20store%20bought%20rice%20flour%20but%20making%20our%20own%20rice%20flour%20is%20really%20tasty%20and%20this%20is%20the%20authentic%20way%20of%20making%20kozhukkattai.%3C/p%3E%3Cp%3EKeep%20the%20flame%20in%20low%20while%20saut%C3%A9ing%20ulunthu%20pooranam%20after%20seasoning,%20otherwise%20the%20pooranam%20will%20get%20dried%20up.%3C/p%3E){kind=link}