[Ugadi Special Recipe] Beetroot Moong Dal Payasam (Kheer) | Pesarapappu (Pasi Paruppu) Payasam Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 138g
Calories 338  
Calories from Fat 95 28%
Total Fat 10.59g 13%
Saturated Fat 6.32g 25%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 30mg 1%
Potassium 658mg 19%
Total Carbs 63.67g 17%
Dietary Fiber 3.0g 10%
Sugars 48.34g 32%
Protein 4.13g 7%
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