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0 votes | 801 views
Servings: 4

Ingredients

Cost per serving $0.12 view details

Directions

  1. A bit of water to cover bottom of pan. Add in onion, cook till tender. Add in all remaining ingredients except saltines. When meat is cooked add in saltines. Put in pie crust. Bake at 350 degrees F. about 50 min. Excellent substitute for beef or possibly pork pie.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 4 servings
Calories 352  
Calories from Fat 170 48%
Total Fat 18.87g 24%
Saturated Fat 5.14g 21%
Trans Fat 0.61g  
Cholesterol 179mg 60%
Sodium 226mg 9%
Potassium 594mg 17%
Total Carbs 3.19g 1%
Dietary Fiber 0.7g 2%
Sugars 1.22g 1%
Protein 40.0g 64%
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