Turkey ala King Recipe

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1 vote | 1818 views
Servings: 60
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Ingredients

Cost per serving $0.01 view details
  • 1 lb 3 1/2 oz margarine
  • 1 lb 3 1/2 oz all purpose flour
  • 1 gal, 1 3/4 qt skim milk
  • 2 1/2 oz sc chicken base
  • 2 Tbsp 1 1/2 tsp spice BF9415, sc chix gra
  • 1 Tbsp 2 tsp spice BE9518, sc cassrole
  • 1/4 tsp ground white pepper
  • 7 lbs pulled turkey, chop
  • 1 lbs 10 1/2 oz fresh mushrooms, sliced
  • 6 1/2 oz dice pimentos, drain
  • 6 1/2 oz green pepper, dice

Directions

  1. Prepare roux: blend melted sc margarine and flour. Add spice blends. Cook without browning, 5-10 minutes.
  2. Gradually add milk to roux, whipping. Cook 5 minutes. Whip until smooth. Blend in chicken base and white pepper.
  3. Add turkey to cream sauce. Add fresh mushrooms, pimento, and green pepper. Heat thoroughly but do not boil.
  4. Garnish with parsley.
  5. Note: May be held in a thermotainer or bain marie for a maximum of 3 hours at an internal temperature of 160F (70C).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2g
Recipe makes 60 servings
Calories 1  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 5mg 0%
Total Carbs 0.12g 0%
Dietary Fiber 0.0g 0%
Sugars 0.06g 0%
Protein 0.02g 0%
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