Tuna Salad with Italian Dressing Recipe

Best ever tuna pasta salad.  Tuna Salad with Italian Dressing Recipe by Christine Lamb @ Christine's Pantry - 2016 Ingredients: 4 ounces elbow macaroni 1 (5 oz.) can tuna fish, drained and flaked salt and pepper 1 medium tomato, seeded and chopped 1 green onion, chopped 1/4 cup italian dressing 1/4 cup mozzarella cheese, shredded 2 tablespoons parmesan cheese, grated Directions: Cook pasta according to package directions. Drain, rinse, drain again, place in a bowl and set aside to cool. Once pasta has cooled, add remaining ingredients, and toss well.  Cover, place in refrigerator for 2 to 4 hours before serving.  Enjoy, Christine