Triple Berry Crostata Recipe by Claudia

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Ingredients

1 2/3 cup flour
3 tablespoons polenta coarse cornmeal
3 tablespoons sugar
1 teaspoon lemon peel
1/2 teaspoon salt
1 3/4 sticks butter
1/3 cup chilled water
Cut the butter into the flour adding the cornmeal and rest of the ingredients stirring in the water to form a ball. Set aside to make filling.
Filling
1/4 cup sugar
2 teaspoons cornstarch
4 cups fresh berries (blueberries, raspberries and blackberries mixed)
pinch of cinnamon