Servings: 1
Ingredients
- 12 ounce chocolate chips
- 1/2 stk paraffin
- 1/2 c. margarine
- 2 Tbsp. peanut butter
- Â Â powdered sugar, as needed
- Â Â Townhouse crackers
Directions
- In a double boiler heat the chocolate chips and paraffin.
- Meanwhile in another saucepan heat the margarine and peanut butter. To this stir in sufficient powdered sugar for a spreading consistency. Spread between 2 townhouse crackers, and dip in melted chocolate.
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