Toulouse Sausages With Baked Beans Recipe

Name: Toulouse Sausages With Baked Beans
Ingredients: 1 Tbsp. Butter; 1 x Onion, finely minced; 1 Tbsp. Tomato puree; 2 can Cooked haricot beans, liquid removed; 2 can Plum tomatoes, minced; 3 x Cloves garlic; 100 ml Red wine; 8 x Toulouse sausages; 3 Tbsp. Parsley, minced; 4 Tbsp. Breadcrumbs, fried in extra virgin olive oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.06 view details

1 Tbsp. Butter
1 x Onion, finely minced
1 Tbsp. Tomato puree
2 can Cooked haricot beans, liquid removed
2 can Plum tomatoes, minced
3 x Cloves garlic
100 ml Red wine
8 x Toulouse sausages
3 Tbsp. Parsley, minced
4 Tbsp. Breadcrumbs, fried in extra virgin olive oil

Directions

Heat the butter and fry the onions and tomato puree. Add in the next five ingredients and cook for 10-15 min.
Meanwhile grill the sausages. To serve spoon beans on plate, top with sausages and scatter over the parsley and crumbs.

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Amount Per Recipe	%DV
Recipe Size 653g
Calories 419
Calories from Fat 120	29%
Total Fat 13.7g	17%
Saturated Fat 7.76g	31%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 901mg	38%
Potassium 1202mg	34%
Total Carbs 51.16g	14%
Dietary Fiber 7.5g	25%
Sugars 16.47g	11%
Protein 8.93g	14%

Toulouse Sausages With Baked Beans Recipe

Ingredients